Salad with boiled egg and asparagus

An idea that raised from the need to take advantadge of the ingredients I had in my fridge.  So, i prepared this simple salad with a good result.

INGREDIENTS (for two persons):
- Lettuce or a salads bag.
- A piece of leek.
- 1 tomatoe.
- 100 grs. of asparagus.
- Pistachio.

For the dressing:
- Mayonnaise.
- A little white pepper.

PREPARATION:
- Put the lettuce or the salad prepare as the base into the salad bowl.
- Boil the egg.
- Pick up the leek in pieces and spread it over the salad bowl.
- Pick up the boiled egg and spread it over the salad bowl.
- Pick up the tomatoe into pieces and spread it over the salad bowl.
- Pick up the asparagus into pieces and spread it over the salad bowl.
- Spread up the pistachios over the salad bowl.
- Now, mix in another reccipient the mayonnaise and the white pepper. 
- Dress the salad with the mix between mayonnaise and pepper.
- Serve it!

 

Broccoli salad with petals of almonds

Once again, I have to thank my friend Ewelina for this simple and delicious idea.  Thanks Ewelina!

INGREDIENTS (for two persons):
- 200 grs. of broccoli.
- 100 grs. of almonds in petals.

For the dressing:
- Mayonnaise.

PREPARATION:
- Pick up the broccoli and put as the base into the salad bowl.
- Fry the petals of almonds without fat in a frying pan.
- Cover the broccoli with the almonds.
- Dress it with mayonnaise.
- Serve it!

Bean salad with pineapple

This is a very simple salad with legumes, that provide us iron, very necessary to avoid problems of anaemia.  I have to thanks for this idea to my great friend Ewelina, who is the creator of this salad.  Thanks Ewelina!

INGREDIENTS (for two persons):
- 500 grs. of red beans.
- A piece of leek.
- 100 grs. of gouda cheese.
- 100 grs. of pinneaple.

For the dress:
- Mayonnaise.
- A little curry.

PREPARATION:
- The night before, put into water the beans to soften them.  After it, boil the beans.
- Pick up the gouda cheese, the leek and the pinneaple into pieces.
- Put into the salad bowl the beans.
- Add the picked leek and the gouda cheese.
- Prepare the dressing by mixing the mayonnaise with a little curry.  Remove it and add to the salad bowl.
- Add the pieces of pinneaple. 
- Serve it!

Cesar Salad

Today is the moment to review old dishes.  This is my version about the so well knewn césar salad.

INGREDIENTS (2 people):
- Lettuce or a salads bag.
- 2 chicken steaks.
- 1 egg.
- 100 grs. of breadcrumbs.
- Grated cheese.

For the dressing:
- 4 spoonfuls of mayonnaise.
- 2 spoonfuls of olive oil.
- 1 clove of garlic.
- 3-4 spoonfuls of lemon juice.
- A little white pepper.

PREPARATION:
- Put the lettuce (or the salads bag) well washed as the base into the salad bowl.
- Boil the egg.  Once the egg is boiled, pick up in littel pieces and reserve it.
- Pick up the chicken into little pieces, and fry it, until the chicken were well toasted.
- Add the breadcrumbs, the chicken pieces and the egg.
- For the dressing, mix up into a separate recipient the oil, the mayonnaise, the garlic well picked and mashed, the lemon juice and the white pepper.
- Dress the salad withe the mix prepared in the below point.
- Add the grated cheese, remove and serve it.