Salad with boiled egg and asparagus

An idea that raised from the need to take advantadge of the ingredients I had in my fridge.  So, i prepared this simple salad with a good result.

INGREDIENTS (for two persons):
- Lettuce or a salads bag.
- A piece of leek.
- 1 tomatoe.
- 100 grs. of asparagus.
- Pistachio.

For the dressing:
- Mayonnaise.
- A little white pepper.

PREPARATION:
- Put the lettuce or the salad prepare as the base into the salad bowl.
- Boil the egg.
- Pick up the leek in pieces and spread it over the salad bowl.
- Pick up the boiled egg and spread it over the salad bowl.
- Pick up the tomatoe into pieces and spread it over the salad bowl.
- Pick up the asparagus into pieces and spread it over the salad bowl.
- Spread up the pistachios over the salad bowl.
- Now, mix in another reccipient the mayonnaise and the white pepper. 
- Dress the salad with the mix between mayonnaise and pepper.
- Serve it!

 

Seafood and wild asparagus covered by a poached egg

INGREDIENTS (2 people):
- 200 grs. of elver.
- 100 grs. of prawns.
- 10-12 wild asparagus.
- 1 clove of garlic.
- 2 eggs.

PREPARATION:
- Cut the wild asparagus into little pieces and fry it gently into a frying pan with a little garlic cutted.  Retire.
- After it, fry the elver and the prawns gently into the frying pan, with a little garlic.  Retire.
- Now, we have to poach the eggs.  We have to do it as we saw into the eggs benedict recipe. 
- To serve, put the elver, the prawns and the asparagus as the basis for our dish, sitting the egg in the middle of the dish.
- To start eat this dish, break the egg yoke, and deliver it over the elver.