Fruits cake

This was a project of my friend Ewelina, that ends in this delicious cake.   

INGREDIENTS:

- Cookies.
- Mango.
- Papaya.
- 3-4 bananas.
- 3-4 natural or greek yogourths.
- Strawberries.
- Dried fruits (nuts, almonds, seeds...)

PREPARATION:

- Get a recipient to prepare the cake and put the cookies as the basis.
- Cover the cookies with a slice of yogourth.
- Pick up the bananas into slices, and create another slice with the banana slices.
- Again, cover with another slice of yogourth.
- Pick up the mango and papaya into little pieces, and prepare another slice of the cake.
- Again, cover with another slice of yogourth.
- Pick up the strawberries and spread over the cake.
- Spread the dried fruits over the cake.
- Put into the fridge and wait about 2-3 hours.
- Serve it!

Pinneaple salad with strawberries

Another sweet salad.  This time with strawberries and adding the saltie touch with iberian ham.  I hope you like this one.  

INGREDIENTS (for two people):
- Lettuce or a salads bag.
- 3-4 slices of iberian ham.
- 1-2 slices of fresh pineapple.
- 10 strawberries.
- Pistachios.

For the dressing:
- A natural or greek yogurt.
- 3-4 honey teaspoonful.
- A little white pepper.

PREPARATION:
- Put the lettuce or the salad prepare as the base into the salad bowl.
- Pick up the ham slices and spread it over the salad bowl.
- Pick up the pinneaple slices and spread it over the salad bowl.
- Pick up the strawberries and spread it over the salad bowl.
- Now, mix in another reccipient the yogurt and the honey, adding the white pepper.
- Dress the salad with the previous mix.

- Spread up the pistachios over the salad bowl.
- Serve it!

Tuna Salad

An idea from my friend Ewelina.  She is master of the salads.  

INGREDIENTS (for two people):
- Lettuce or a salads bag.
- A tuna tin.
- Olives.
- A half an onion.
- 100 grs. of pickled cucumbers.

- 100 grs. of sweet corn.

- A tomatoe.
- Pistachio.

For the dressing:
- A natural or greek yogurt.
- A little basil.

PREPARATION:
- Put the lettuce or the salad prepare as the base into the salad bowl.
- Pick up the tomatoe in pieces and spread it over the salad bowl.
- Pick up the cucumbers and spread it over the salad bowl.
- Pick up the onion and spread it over the salad bowl.
- Spread the corn over the salad bowl.
- Spread the tin of tuna over the salad bowl.
- Spread the olives over the salad bowl.
- Now, mix in another reccipient the yogurt and the basil.
- Dress the salad with the previous mix.

- Spread up the pistachios over the salad bowl.
- Serve it!

Chicken salad and yellow tomatoes with a spinachs basis

I restarted my activity yesterday.  And now, i'm preparing new dishes.   The last times, i start to use spinachs!!  So, today, i've decided to create a chicken salad with a spinach basis, and yellow tomatoes.  This is a "sweet" salad.  Let we start with the recipe! 

INGREDIENTS (for two persons):
- A handful of spinachs.
- 4 chicken tighs.
- 2 pieces of avocado.
- 10-12 yellow tomatoes.
- 2 greek yoghourts.
- 2 honey spoonfuls.
- A handful of almonds.
- A pinch of pepper.

PREPARATION:
- Put the spinachs as the basis into the salad bowl. 
- Peel and cut into pieces the avocados and spread over the bowl with spinachs.- Fried up the chicken tighs into a frying pan, picking its while they're frying and spread the pieces over the bowl.
- Spread the complete (don't cut its) yellow tomatoes over the bowl.
- For the dressing, mix up the yogourth with the two spoonfuls of honey, and add a pinch of pepper.
- Dress the salad with the dressing prepared in the previous step.
- And to complete the salad, pass the almonds during 2-3 minutes in the frying pan, and spread it over the salad.
- Serve it!