Fruits cake

This was a project of my friend Ewelina, that ends in this delicious cake.   

INGREDIENTS:

- Cookies.
- Mango.
- Papaya.
- 3-4 bananas.
- 3-4 natural or greek yogourths.
- Strawberries.
- Dried fruits (nuts, almonds, seeds...)

PREPARATION:

- Get a recipient to prepare the cake and put the cookies as the basis.
- Cover the cookies with a slice of yogourth.
- Pick up the bananas into slices, and create another slice with the banana slices.
- Again, cover with another slice of yogourth.
- Pick up the mango and papaya into little pieces, and prepare another slice of the cake.
- Again, cover with another slice of yogourth.
- Pick up the strawberries and spread over the cake.
- Spread the dried fruits over the cake.
- Put into the fridge and wait about 2-3 hours.
- Serve it!

Rice with fruits and scent of strawberries

And now, an experiment.  I wanted to prepare a different dish of rice, with fruits, but not a salad.  Starting for the selection of the fruits, we have too many options.  Here we have the first one i chosen.  Preparing with bananas and apples, and using to cook the rice a little strawberrie juice, the final result adquires a red dye, that marks the difference over any other kind of rices.  So, let we go with the recipe.

INGREDIENTS (2 people):
- 200 grs. of rice.
- 200 grs. of strawberries.
- 45 grs. of raisins.
- 2 bananas.
- An apple.
- A cinnamon stick or a little powdered cinnamon.
- A little piece of butter.

PREPARATION:
- Cut into pieces the strawberries, and blend it with a blender.  Reserve the obtained juice.
- Cut into pieces the bananas and the apple.
- Put a bowl under heat, and add the butter. 
- When the butter were melted, add the pieces of banana and apple previously obtained and sauté it. 
- When the fruits were a golden aspect, add the strawberries juice prepared in the first step, the raisins and remove the mixture until it begins to boil.
- When the mixture starts to boil, add the rice and remove it during 1-2 minutes.
- Add water to the mixture in little pieces, removing it until the rice were well boiled and the liquid disappeared.
- Let rest the rice during 15-20 minutes.
- Serve it!