Wednesday, 16 April 2014

Seafood and wild asparagus covered by a poached egg

INGREDIENTS (2 people):
- 200 grs. of elver.
- 100 grs. of prawns.
- 10-12 wild asparagus.
- 1 clove of garlic.
- 2 eggs.

- Cut the wild asparagus into little pieces and fry it gently into a frying pan with a little garlic cutted.  Retire.
- After it, fry the elver and the prawns gently into the frying pan, with a little garlic.  Retire.
- Now, we have to poach the eggs.  We have to do it as we saw into the eggs benedict recipe. 
- To serve, put the elver, the prawns and the asparagus as the basis for our dish, sitting the egg in the middle of the dish.
- To start eat this dish, break the egg yoke, and deliver it over the elver.

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