Seafood and wild asparagus covered by a poached egg

INGREDIENTS (2 people):
- 200 grs. of elver.
- 100 grs. of prawns.
- 10-12 wild asparagus.
- 1 clove of garlic.
- 2 eggs.

PREPARATION:
- Cut the wild asparagus into little pieces and fry it gently into a frying pan with a little garlic cutted.  Retire.
- After it, fry the elver and the prawns gently into the frying pan, with a little garlic.  Retire.
- Now, we have to poach the eggs.  We have to do it as we saw into the eggs benedict recipe. 
- To serve, put the elver, the prawns and the asparagus as the basis for our dish, sitting the egg in the middle of the dish.
- To start eat this dish, break the egg yoke, and deliver it over the elver.

Poached eggs with elver

INGREDIENTS (2 people):
- 200 grs. of elver.
- 1 clove of garlic.
- 1 chili pepper.
- 2 eggs.
- 2 spoonfuls of white wine vinegar.

PREPARATION:
- Pick up the clove of garlic and the chili pepper into little pieces.  Fry it into a frying pan with a little oil.
- Add the elver, and remove it until it were well done.  Reserve it.
- Crack one of the eggs into a separate recipient, while were boiling a little water with the vinegar.
- When the water were boiled, slide out softly the egg over the water.  Let it boil during roughly a minute and a half, and retire with an skimming spoon.  Reserve it.
- Repeat the same operation with the oher egg.   
- Put the elver as the botton of the dish.  Over it, put the eggs yolks, separing the egg white part.
- Serve it.

Elver with guacamole? A good mix

Today i didn't want to make life difficult for myself.  Well, i've tested with a very simple mix.  In one hand, elver sauté with a clove of garlic into a frying pan.  And, in the other hand, guacamole, as we prepared days ago in one of the last entries of this blog.

Result?  Well, it's very simple, quick and, the best thing, they mix very well!  It's no necessary that write the recipe for this dish.  It's simple, elver sauté with a clove of garlic into the frying pan and serve them with the guacamole that it's prepared in other hand.

Bon Appétit!