Wednesday, 28 May 2014

Cherries clafouties

- 150 grs. of cherries.
- 20 grs. of flour.
- 30 grs. of powdered almonds.
- 80 grs. of sugar.
- 2 eggs.
- A little vanilla.

- Beat the two eggs in a recipient.  Add the sugar, the milk and the vanilla while still beating.
- Add to the previous mix, the powdered almonds and the sifted flour.
- Spread the mass into little recipients, not plenty.
- Pick up the cherries, and add to the recipients.
- Heat up the oven at high temperature during almost five minutes.
- Put the recipients into the oven, and wait almost 10-15 minutes, or the mix was settled.
- Serve it.

- We can use strawberries instead of the cherries.

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