Saturday, 21 September 2013

Strawberrys with melted brie cheese salad

A very simple and light salad, perfect to accomplish with, in example, croquettes, a steak fillet, ...I hope you like this...

- Lettuce or a salads bag.
- A tomatoe.
- Roughly ten strawberries.  It's a question of taste.
- 10-15 raisins.
- Brie Cheese.

For the dressing:
- Apple vinegar.
- Olive oil.


- Put the lettuce (or the salads bag) well washed as the base into the salad bowl.
- Cut the tomatoe and spread over the lettuce.
- Spread the raisins over the recipient.
- Pick the strawberries up into four pieces, and spread over the recipient.
- For the dressing, we spread a little oil over the recipient, and then, a little apple vinegar.
- In the other hand, cut the brie-cheese into pieces and put into the frying pan until the cheese pieces look toasted.
- Spread the toasted pieces of cheese over the recipient, and remove it over the salad.
- Serve it.

- We can use cherries instead of the strawberries.

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