Blackberries with iberian ham salad

This is very similar to this one.  I only replace strawberries with blackberries, and the raisins with toasted sunflower seeds.  The rest is the same.  The only reason to publish it, is to demonstrate that with a simple change, you can have another dish.  And maybe with another taste and properties.  I hope you like it.

INGREDIENTS:
- Lettuce or a salads bag.
- A tomatoe.
- 2 or 3 ham slices.
- Roughly ten blackberries.  It's a question of taste.
- 2 or 3 pieces of goat cheese.
- A handful of toasted and peeled sunflower seeds.

For the dressing:
- Apple vinegar.
- Olive oil.

PREPARATION:
- Put the lettuce (or the salads bag) well washed as the base into the salad bowl.
- Cut the tomatoe and spread over the lettuce.
- Over all, put the ham slices.- Cut into little pieces the goat cheese and spread over the recipient.
- Spread over the salad the blackberries, in an ornamental way.
- Spread over the salad the almond toasted and peeled.
- For the dressing, we spread a little oil over the recipient, and then, a little apple vinegar.
- Serve it.

Wildberries salad with dry figs and walnuts

Well, this is a good dish to serve as a accompaniment.  I had blackberries, dry figs and strawberries.  If we accomplish this with a good dressing, we could get a good starter.  And it was as good as i could forecast.

INGREDIENTS (2 people):
- 8-10 strawberries.
- 8-10 blackberries.
- 8-10 dry figs.
- A handful of peeled walnuts.
- Lettuce or a salads bag.

For the dressing:
- Módena vinegar.
- Olive oil.
- Honey.

PREPARATION:
- Into a salad bowl, clean and serve the salads bag (or the lettuce) as a base.
- Clean up the strawberries and the blackberries.  Cut the strawberries into four little pieces, and share them out with the blackberries into the salads bowl.
- Catch the dry figs, cut them in half and share them out into the salads bowl.
- Put the peeled walnuts over a hot frying pan and toasted them.  Share them out into the salads bowl..
- Prepare the dressing, with an olive oil spoonful, three módena vinegar spoonfuls and two honey spoonfuls.  Dress the salad.
- Serve it.